With a unique character and flavour it has a very short grain and marbling, and is best served medium-rare to bring out the natural sweetness. Making a resurgence, on menu's of top chefs, this little known, extremely tender and juicy steak is becoming very popular in the UK just as it is in America. Gristle from the muscle is removed leaving nicely marbled lean steak. Named, because of it's distinct shape, the Flat Iron is a cut taken from the 'feather' muscle which is in the chuck and blade section. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.Flat Iron steak is very much a steak for those in the know. This data is supplied for personal use only. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should note that products and their ingredients are subject to change, so it is important you check the labels of products supplied in each delivery. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for your reading of the product packaging and label prior to use. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. DisclaimerĪdults need around 2000 kcals a day. See Terms & Conditions for further details. Please book a slot to view Life guarantee for your chosen delivery day. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Average life based on last week's deliveries. Minimum life based on 'use-by' date of product.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |